Ontology highlight
ABSTRACT: Background
Sarcopenic obesity, which is associated with a poorer prognosis than that of sarcopenia alone, may be positively affected by soy isoflavones, known inhibitors of muscle atrophy. Herein, we hypothesize that these compounds may prevent sarcopenic obesity by upregulating the gut metabolites with anti-inflammatory effects.Methods
To explore the effects of soy isoflavones on sarcopenic obesity and its mechanisms, we employed both in vivo and in vitro experiments. Mice were fed a high-fat, high-sucrose diet with or without soy isoflavone supplementation. Additionally, the mouse C2C12 myotube cells were treated with palmitic acid and daidzein in vitro.Results
The isoflavone considerably reduced muscle atrophy and the expression of the muscle atrophy genes in the
SUBMITTER: Munekawa C
PROVIDER: S-EPMC11434955 | biostudies-literature | 2024 Sep
REPOSITORIES: biostudies-literature