Identification and functional analysis of GmPasL regulating pod color in vegetable soybean.

ABSTRACT:

Background

Vegetable soybean is rich in nutrients and has a unique flavor. It is highly preferred by people because of its pharmacological activities, including those that regulate the intestines and lower blood pressure. The pod color of vegetable soybeans is an important quality that indicates their freshness and has a significant impact on their commercialization.

Results

In this study, pod color was evaluated in 301 vegetable soybean accessions collected from various regions. Genome-wide association analysis was carried out using the Mixed linear model (MLM), a total of 18 quantitative trait loci including 117 SNPs were detected. Two significant QTLs located on chromosomes 6 (qGPCL4 /qGPCa1/qGPCb2) and 18 (qGPCL10/qGPCb3) were consistently detected across different varia

SUBMITTER: Dai D 

PROVIDER: S-EPMC11451118 | biostudies-literature | 2024 Oct

REPOSITORIES: biostudies-literature