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ABSTRACT: Introduction
Healthy eating and weight control are recommended for cancer survivors; however, dietary interventions are not routinely offered to them. This study aimed to assess the effects of dietary interventions on survival, nutritional status, morbidity, dietary changes, health-related quality of life (QOL), and clinical measures in cancer survivors.Methods
Searches were conducted from October 1, 2018 to November 21, 2011 in the Medline, EMBASE, CENTRAL, Emcare, and DARE electronic databases. We included randomized controlled trials (RCTs) that involved individuals diagnosed with cancer, excluding conference abstracts, case studies, other reviews, and meta-analyses, and screened the articles.Results
Eight studies were included in this meta-analysis. We observed
SUBMITTER: Matsumoto H
PROVIDER: S-EPMC11466153 | biostudies-literature | 2024 Jun
REPOSITORIES: biostudies-literature