ST8Sia2 polysialyltransferase protects against infection by Trypanosoma cruzi.

ABSTRACT: Glycosylation is one of the most structurally and functionally diverse co- and post-translational modifications in a cell. Addition and removal of glycans, especially to proteins and lipids, characterize this process which has important implications in several biological processes. In mammals, the repeated enzymatic addition of a sialic acid unit to underlying sialic acids (Sia) by polysialyltransferases, including ST8Sia2, leads to the formation of a sugar polymer called polysialic acid (polySia). The functional relevance of polySia has been extensively demonstrated in the nervous system. However, the role of polysialylation in infection is still poorly explored. Previous reports have shown that Trypanosoma cruzi (T. cruzi), a flagellated parasite that causes Chagas disease (CD), changes

SUBMITTER: Barboza BR 

PROVIDER: S-EPMC11466412 | biostudies-literature | 2024 Sep

REPOSITORIES: biostudies-literature