Dietary Determinants of Metabolic and Gut Microbial Health in Patients with Inflammatory Bowel Disease.

ABSTRACT: Background: Diet has been linked to gut dysbiosis and the onset, course, and response to treatment of patients with IBD and metabolic disease. Methods: This single-centre prospective case-control study investigated the relationship between dietary intake, metabolic profile, and stool microbial composition in 57 individuals with IBD in clinical remission and 24 healthy individuals (HC). Participants' baseline anthropometric measurements, serum metabolic parameters, lipid profiles, and oral and stool samples for microbiota testing were collected. Their dietary intake and physical activity were documented. A partially corrected correlation was performed to examine the associations between variables and p-values adjusted for multiple comparisons using the Benjamini-Hochber

SUBMITTER: Wark G 

PROVIDER: S-EPMC11479224 | biostudies-literature | 2024 Sep

REPOSITORIES: biostudies-literature