Association of fish intake with all-cause mortality according to CRP levels or inflammation in older adults: a prospective cohort study.

ABSTRACT:

Background

The relationship between inflammatory response, fish consumption, and mortality risk in older individuals is unclear. We investigated whether C-reactive protein (CRP) levels ≥ 0.1 mg/dL, fish intake, and inflammatory responses are associated with all-cause mortality risk in older adults.

Methods

This prospective cohort study included older adults aged 85-89 years from the Kawasaki Aging and Wellbeing Project, who did not require daily care. Cohort was recruited from March 2017 to December 2018 (follow-up ended on December 31, 2021). Dietary assessment was conducted using the Brief Self-Administered Diet History Questionnaire. Multivariate Cox proportional hazards regression was used to estimate the hazard ratio (HR) and 95% confidence interval (CI) for all-cause m

SUBMITTER: Kurata H 

PROVIDER: S-EPMC11481737 | biostudies-literature | 2024 Oct

REPOSITORIES: biostudies-literature