Correlation between fruit consumption and 10-year all-cause mortality in patients with dyslipidemia.

ABSTRACT:

Background

Consuming fruit provides health benefits. Reportedly, increased fruit consumption reduces the risks of hypertension and cardiovascular disease. However, existing studies have not clarified the effect of fruit consumption on mortality risk in patients with dyslipidemia. This study aimed to assess the correlation between the consumption of different types of fruits and all-cause mortality in patients with dyslipidemia.

Methods

A total of 2,184 patients with dyslipidemia were included in this study, and trends in the correlation between the frequency of consumption of different types of fruits and the 10-year all-cause mortality risk in patients with dyslipidemia were analyzed by smoothed curve fitting, Cox regression, and Kaplan-Meier curve analysis. Subgroup analys

SUBMITTER: Zheng Y 

PROVIDER: S-EPMC11484278 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature