Association between dietary intake of flavonoids and chronic low back pain: a cross-sectional study.

ABSTRACT:

Aim

The purpose of this study was to explore the association between flavonoids intake and chronic low back pain (CLBP).

Methods

This cross-sectional study analyzed data from the National Health and Nutrition Examination Survey. Dietary flavonoids intake was assessed using a two-day recall questionnaire on dietary intake. CLBP was defined based of self-reported question. Weighted univariate and multivariate logistic regression models were performed to evaluate the relationship between flavonoids intake and CLBP. Additionally, subgroup analyses were conducted based on age, sedentary behavior time, arthritis, depression, and sleep disorder.

Results

A total of 3,136 adults were included, and 460 participants developed CLBP. After adjusting confounders, compared with the

SUBMITTER: Zhou H 

PROVIDER: S-EPMC11484401 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature