NMR metabolomics of plant and yeast-based hydrolysates for cell culture media applications - A comprehensive assessment.

ABSTRACT: Cultivated meat products, generated by growing isolated skeletal muscle and fat tissue, offer the promise of a more sustainable and ethical alternative to traditional meat production. However, with cell culture media used to grow the cells accounting for 55-95% of the overall production cost, achieving true sustainability requires significant media optimization. One means of dealing with these high costs is the use of low-cost complex additives such as hydrolysates to provide a wide range of nutrients, from small molecules (metabolites) to growth factors and peptides. Despite their potential, most hydrolysate products remain poorly characterized and many are thought to suffer from persistent issues of high batch-to-batch variability. Although there have been a number of isolated efforts to

SUBMITTER: Combe M 

PROVIDER: S-EPMC11490674 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature