Bacterial metabolites influence the autofluorescence of <i>Clostridioides difficile</i>.

ABSTRACT: Clostridioides difficile is a bacterial pathogen that has been implicated in severe gastrointestinal infections. C. difficile has intrinsic green autofluorescence and the level of this autofluorescence is known to be increased by growth time and oxygen. Currently, it is unclear if dietary compounds or metabolites from the gut microbiota are able to enhance C. difficile autofluorescence. Here, we aimed to determine potential factors that affect C. difficile autofluorescence. After screening a large repertoire of compounds, we identified several substances, like L-lysine and pantothenate, that led to an increased C. difficile autofluorescence. We also found that several members of the gut microbiota, such as Enterococcus faecalis, Klebsiella aerogenes

SUBMITTER: Ticer TD 

PROVIDER: S-EPMC11493716 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature