Association between dietary inflammatory index and all-cause mortality in US adults with dermatitis: a population-based cohort study.

ABSTRACT:

Background

While dermatitis management is primarily symptomatic, the role of diet in symptom exacerbation and improvement is increasingly recognized. The dietary inflammatory index (DII), a quantitative assessment tool for dietary inflammatory potential, has been associated with various chronic diseases but remains understudied in dermatitis. This cohort study investigated the association between DII scores and all-cause mortality among patients with dermatitis.

Methods

The study included 1,074 patients with dermatitis and complete dietary intake records from the National Health and Nutrition Examination Survey (NHANES) 1999-2004. The DII scores were calculated using two 24-h dietary recalls and dietary supplement intakes and the consumption of 28 foods with known pro- or an

SUBMITTER: Liu Y 

PROVIDER: S-EPMC11502388 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature