The importance of competitive potential in building the international competitiveness of food industry companies: Evidence from Poland.

ABSTRACT: The economic and social changes taking place in the environment mean that the conditions in which enterprises operate and compete are changing and demanding. This also applies to food industry enterprises, the economic importance is emphasized by many economists. The literature on this subject lacks research on the current factors influencing the competitiveness of food industry enterprises. Thus, the aim of the study was to adopt a multidimensional assessment of the importance of selected components of competitive potential in building the international competitiveness of food industry enterprises. The following research hypothesis was adopted: the key components of the competitive potential of food industry enterprises are intangible. To achieve the main goal and verify the research hypo

SUBMITTER: Lukiewska KM 

PROVIDER: S-EPMC11508086 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature