Global Trends and Research Collaborations on Food and Beverages Warning Labels: A Bibliometric Analysis.

ABSTRACT:

Background

Non-communicable diseases (NCDs) represent a global health challenge, accounting for 74% of deaths worldwide. One of the recommended interventions to reduce the risk of NCDs is the implementation of warning labels (WLs) on food products to alert consumers about high levels of undesirable nutrients, such as sugar or saturated fats. We aimed to conduct a bibliometric analysis of scientific literature related to WL policies in food and beverages to evaluate global trends and collaborations.

Methods

A bibliometric analysis was performed using the Web of Science Core Collection (WoSCC). Articles published between 1998 and 2023 were retrieved using the search terms "warning labels" AND "food" OR "beverage". Bibliometric indicators, including publication counts, citation

SUBMITTER: Hernandez-Vasquez A 

PROVIDER: S-EPMC11510383 | biostudies-literature | 2024 Oct

REPOSITORIES: biostudies-literature