Antimicrobial Potential of Brassica oleracea Extracts (White and Broccoli) and Their Resistance Compared to Doxycycline Against Gram-Positive and Gram-Negative Bacteria.

ABSTRACT: Brassica oleracea L is low in carbohydrates and fiber, making it ideal for low-carb diets. But they are rich in vitamins, minerals, and other essential nutrients. The present article investigated the antimicrobial effect of B. oleracea extract (white and broccoli) (BOE-WB) on Gram-positive and Gram-negative strains and its resistance to doxycycline. BOE-WB was used as the soaking method. It was analyzed by gas chromatography-mass spectroscopy (GC-MS), high-performance liquid chromatography (HPLC), and 2,2-Diphenyl-1-picrylhydrazyl (DPPH) methods. The samples were prepared with three concentrations. It used Mueller Hinton Agar culture medium of fresh bacteria. It was incubated for 24 h in a 37°C incubator. It identified 33 compounds. For BOE-W, 77% of the compounds are oxygena

SUBMITTER: Rahmani M 

PROVIDER: S-EPMC11521745 | biostudies-literature | 2024 Oct

REPOSITORIES: biostudies-literature