Association of dietary live microbe intake with kidney stone disease in US adults: a real-world cross-sectional study.

ABSTRACT:

Background

Kidney stone disease (KSD) is a common urological condition linked with hypertension, chronic kidney disease, and other health issues. Although the gut microbiome has a notable association with KSD formation, the relationship between dietary live microbes and KSD risk remains underexplored.

Methods

This study utilized data from the NHANES surveys conducted between 2007 and 2016 to analyze the association between dietary live microbe intake and KSD. Dietary intake data were obtained through 24-h dietary recall interviews conducted by trained professionals. Participants were categorized into three groups based on Sanders' classification system of dietary live microbe intake: low, medium, and high. The intake levels were determined by estimating the live microbe cont

SUBMITTER: Zheng Z 

PROVIDER: S-EPMC11532051 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature