Nutritional intervention in end-stage renal disease: a clinical trial study.

ABSTRACT:

Objective

Chronic kidney disease is a global health problem, and end-stage renal disease (ESRD) has a major impact on patients' quality of life and prognoses. However, studies on individualized nutritional therapy for patients with ESRD need more complementary evidence.

Methods

A clinical study was conducted based on a small population. It included patients with ESRD who underwent dialysis treatment in the Taicang Hospital Department of Nephrology, Soochow University, China, between January 2019 and December 2021. According to the randomized number table method, patients were divided into the nutritional treatment group (NIG) and the non-nutritional intervention control group (NNIG). There were 84 patients in the NIG and 92 patients in the NNIG. This study analyzed the chang

SUBMITTER: Tao X 

PROVIDER: S-EPMC11541048 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature