Diversity Analysis and Comprehensive Evaluation of 101 Soybean (<i>Glycine max</i> L.) Germplasms Based on Sprout Quality Characteristics.

ABSTRACT: Soybean sprouts are a common culinary vegetable due to their high nutrition and tasty flavors. To select soybean varieties with excellent sprout quality, 101 soybean materials were collected from different regions of China, and eight sprout quality parameters were determined for overall evaluation. The results showed that eight sprout quality parameters achieved varying degrees of difference and correlation. Based on the principal component analysis (PCA), three principal components were extracted, with a cumulative contribution rate of 78.314%. Further, the comprehensive evaluation value (D) of soybean sprout quality was calculated by membership function analysis based on PCA, and the quality of soybean sprouts was ranked accordingly. Subsequently, a regression equation for the prediction

SUBMITTER: Zhang X 

PROVIDER: S-EPMC11545536 | biostudies-literature | 2024 Nov

REPOSITORIES: biostudies-literature