Identification and Mining of Functional Components of Polyphenols in Fruits of <i>Malus</i> Germplasm Resources Based on Multivariate Analysis.

ABSTRACT: Polyphenols are important functional components that have anti-cancer and anti-inflammatory effects. Apple fruit is rich in polyphenols and is one of the dietary sources of polyphenols. The polyphenol components and contents of the peel and pulp of 74 Malus sieversii (Led.) Roem. and 26 Chinese Malus germplasm resources were determined using ultra-high-phase chromatography (UPLC) and liquid chromatography-mass spectrometry (LC-MS). The results showed that 34 components were detected in the peel and 30 in the flesh, and that the polyphenol components and contents of the different germplasm resources were significantly different; the polyphenol content of Malus sieversii (Led.) Roem. was significantly higher than that of the other local varieties, and the polyphenol cont

SUBMITTER: Wang D 

PROVIDER: S-EPMC11545546 | biostudies-literature | 2024 Oct

REPOSITORIES: biostudies-literature