Synergistic effect in the co-extraction of <i>Ginseng</i> and <i>Schisandra</i> protein.

ABSTRACT:

Introduction

Ginseng and Schisandra are traditional Chinese plants that have been used in culinary practices and are renowned for their immune-boosting properties. In Chinese medicine, Ginseng and Schisandra are frequently used together as a clinical pair to mutually enhance their effect, producing a synergistic effect when consumed in combination. However, the underlying mechanism of their synergistic effect remains uncertain. Therefore, this study investigates the synergistic effect of Ginseng-Schisandra in terms of macromolecular proteins.

Methods

We used a dual-protein research methodology combined with co-extraction techniques to obtain the co-extracted protein of ginseng and Schisandra. We then compared the physicochemical and

SUBMITTER: Zhang H 

PROVIDER: S-EPMC11562853 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature