Contribution of irrigation to the production of maize, wheat, and rice in the major global producing countries.

ABSTRACT: This study offers new insights into the heterogeneity behind the widely accepted notion that irrigated crops contribute 40% to global food production. It also highlights the potential of irrigation to mitigate the negative effects of climate change on crop yields.

SUBMITTER: Ai Z 

PROVIDER: S-EPMC11565227 | biostudies-literature | 2024 Nov

REPOSITORIES: biostudies-literature