Effects of dietary Brassica rapa L. polysaccharide on growth performance, immune and antioxidant functions and intestinal flora of yellow-feathered quail.

ABSTRACT: This study aimed to explore the impact of Brassica rapa L. polysaccharides (BRP) on the growth, immune response, antioxidant capacity, and cecal microbiota in yellow-feathered quails. A total of 250 one-day-old yellow-feathered quails, evenly divided by sex, were randomly assigned to five groups, with each group comprising ten replicates of five quails each. The control group (CON) received a basic diet, while the antibiotic control group (CTC) was fed a basic diet supplemented with chlortetracycline (0.05 g/kg). BRP was administered at concentrations of 0.25 g/kg (Low dose BRP, LBRP), 0.5 g/kg (Medium dose BRP, MBRP), and 1 g/kg (High dose BRP, HBRP). The duration of the experiment was 42 days. The results indicated that, compared to the CON group, the final body weight of quails in the M

SUBMITTER: Zhu J 

PROVIDER: S-EPMC11567957 | biostudies-literature | 2024 Nov

REPOSITORIES: biostudies-literature