Physiological, morphological and chemical changes in pea seeds under different storage conditions.

ABSTRACT: The loss of germination, viability, and vigor of seeds under storage conditions are the main causes of the need to multiply the seed material for leguminous crops. For crop establishment, seeds obtained in propagation fields are usually used, and the coating comes from the basic seed. In the case of leguminous species, the seeds quickly lose their viability, and in accordance with international regulations, for legumes, the number of seeds increases only in the first year of propagation. Therefore, the main objective of this study was to assess the effects of variations in the storage period, temperature and humidity on the morphophysiological and chemical traits of two pea seed varieties (Gloriosa and Kelvedon Wonder). The pea seeds were harvested at the end of June 2017, 2018 and 2019 an

SUBMITTER: Cojocaru A 

PROVIDER: S-EPMC11568257 | biostudies-literature | 2024 Nov

REPOSITORIES: biostudies-literature