Physio-chemical analysis and antioxidative response of Ag NPs synthesized by sufaid chonsa mango pulp extracts of different ripening stages.

ABSTRACT: In this study, sufaid chonsa mango pulp aqueous extracts from different ripening stages (RS I-V) was utilized to synthesize silver nanoparticles (Ag NPs). The Ag NPs were characterized using UV-vis spectrometry, X-ray diffraction analysis (XRD), Fourier Transform Infrared Spectroscopy (FTIR), Scanning Electron Microscopy (SEM), and Energy dispersice X-ray analysis (EDX). Additionally, antioxidative potential and phenolic and flavonoid-like properties of synthesized Ag NPs were also accessed. UV-vis spectrophotometer analysis showed peaks in around 400 nm. XRD analysis confirmed the crystalline structure of the green-synthesized Ag NPs, with sizes ranging from 2.11 to 11.72 nm. FTIR verified the attachment of functional groups from the mango pulp extract to the Ag NPs. SEM analyses revealed

SUBMITTER: Aniqa 

PROVIDER: S-EPMC11574241 | biostudies-literature | 2024 Nov

REPOSITORIES: biostudies-literature