Diet Quality, Dietary Inflammatory Potential, and Risk of Prostate Cancer Grade Reclassification.

ABSTRACT:

Importance

It remains unclear whether diet may influence the risk of prostate cancer grade reclassification in men undergoing active surveillance.

Objective

To assess the association of diet quality and dietary inflammatory potential with prostate cancer grade reclassification during active surveillance.

Design, setting, and participants

This prospective cohort study included men diagnosed with grade group (GG) 1 prostate cancer from January 2005 to February 2017 who were undergoing active surveillance and at active surveillance enrollment prospectively completed a validated food frequency questionnaire regarding their usual dietary patterns. Data were analyzed from October 29, 2023, to June 17, 2024.

Exposures

The Healthy Eating Index 1999-2000 (HEI) and energ

SUBMITTER: Su ZT 

PROVIDER: S-EPMC11581523 | biostudies-literature | 2024 Dec

REPOSITORIES: biostudies-literature