S-EPMC11582753 - Volatile flavor characteristics of scallops (Chlamys farreri) with different drying methods were analyzed based on GC-IMS and GC-O-QTOF - OmicsDI

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Volatile flavor characteristics of scallops (Chlamys farreri) with different drying methods were analyzed based on GC-IMS and GC-O-QTOF

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PROVIDER: S-EPMC11582753 | biostudies-literature | 2024 Nov

REPOSITORIES: biostudies-literature