S-EPMC11585830 - HS–SPME combined with GC–MS and GC–O for characterization of key aroma-active compounds in fruity and grassy peppers (Capsicum chinense Jacq.) - OmicsDI

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HS–SPME combined with GC–MS and GC–O for characterization of key aroma-active compounds in fruity and grassy peppers (Capsicum chinense Jacq.)

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PROVIDER: S-EPMC11585830 | biostudies-literature | 2024 Nov

REPOSITORIES: biostudies-literature