Functional, Antioxidant, Antibacterial, and Antifungal Activity of Edible Flowers.

ABSTRACT: Edible flowers have been used since ancient times, but their potential for improving human health has not been explored. This study aimed to evaluate the profile of bioactive compounds (organic acids, phenolics, and carotenoids) and the antioxidant and antimicrobial activity of nine flower varieties with high concentrations of carotenoids or total phenolic compounds. Ninety-three edible flowers were analysed for physicochemical characteristics, total phenolic and carotenoid concentrations, and antioxidant activity (ABTS). Bioactive profiles were determined by rapid resolution liquid chromatography (RRLC), and antimicrobial activity was determined against Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa and Streptococcus mutans, and Candida albi

SUBMITTER: Coyago-Cruz E 

PROVIDER: S-EPMC11590945 | biostudies-literature | 2024 Oct

REPOSITORIES: biostudies-literature