Two Novel Bacterial Species, Rhodanobacter lycopersici sp. nov. and Rhodanobacter geophilus sp. nov., Isolated from the Rhizosphere of Solanum lycopersicum with Plant Growth-Promoting Traits.
Ontology highlight
ABSTRACT: Two novel bacterial species were isolated from the rhizosphere of Solanum lycopersicum (tomato plant), both exhibiting plant growth-promoting properties. Two isolated strains, Rhodanobacter lycopersici sp. nov. Si-cT and Rhodanobacter geophilus sp. nov. S2-gT, were classified through a polyphasic approach, confirming their novel status within the Rhodanobacter genus. The strains demonstrated a remarkable tolerance to extreme pH conditions, with R. lycopersici Si-cT surviving in pH 3.0-13.0 and R. geophilus S2-gT tolerating pH 2.0-13.0. Additionally, both strains exhibited multiple plant growth-promoting traits, including indole-3-acetic acid and ammonia production, phosphate solubilization,
SUBMITTER: Woo H
PROVIDER: S-EPMC11596576 | biostudies-literature | 2024 Nov
REPOSITORIES: biostudies-literature
ACCESS DATA