Diet-Wide Association Study for the Incidence of Type 2 Diabetes in Three Population-Based Cohorts.

ABSTRACT:

Background

Dietary factors are well-known modifiable risk factors for type 2 diabetes (T2D), but many studies overlook the interrelationships between these factors, even though foods are often consumed together and contain a variety of nutrients.

Objectives

In this study, we employed a diet-wide association study approach to investigate the links between various dietary factors and T2D onset, taking into account complex dietary patterns.

Methods

We analyzed 16,666 participants without T2D from three Korean population-based cohorts: the Multi-Rural Communities Cohort (n = 8302), the Atherosclerosis Risk of a Rural Area Korean General Population cohort (n = 4990), and the Kanghwa cohort (n = 3374). A two-step approach was employed. In the first step

SUBMITTER: Woo HW 

PROVIDER: S-EPMC11597135 | biostudies-literature | 2024 Nov

REPOSITORIES: biostudies-literature