Chemical and Biological Properties of Different Romanian Populations of Hyssopus officinalis Correlated via Molecular Docking.

ABSTRACT: This study compares three Romanian Hyssopus officinalis species-H. officinalis f. ruber (HOR), H. officinalis f. albus (HOA), and H. officinalis f. cyaneus (HOC)-evaluating their chemical composition and biological activities, specifically protein denaturation, haemolysis inhibition, and antibacterial effects. Chemical profiles were determined using Gas Chromatography-Mass Spectrometry (GC-MS). The species were cultivated at two distinct locations: the Didactic and Experimental Station DESUSVT and the Agricultural Research and Development Station Lovrin (ARDSL). This study investigates the correlation between chemical composition, biological activities, and local climate data at each site. The results show significant variations in chemical

SUBMITTER: Imbrea IM 

PROVIDER: S-EPMC11598396 | biostudies-literature | 2024 Nov

REPOSITORIES: biostudies-literature