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ABSTRACT: Background
Premature coronary artery disease (PCAD) is one of the major health concerns leading to considerable death and disabilities. This study aimed to evaluate the relationship of dietary patterns with risk of PCAD.Methods
Iran premature coronary diseases (IPAD) is a case-control study consists of 3159 participants. Obstructive CAD in ≥ 75% of at least one coronary artery or ≥ 50% in the left main artery based on coronary angiography in women under 70 and men under 60 years old was considered PCAD. The habitual dietary intake of participants was collected using a semi-quantitative validated food frequency questionnaire (SFFQ). Principal Component Analysis (PCA) was used to extract dietary patterns.Results
Three main dietary patterns including healthy, Western a
SUBMITTER: Ghasempour Dabaghi G
PROVIDER: S-EPMC11600846 | biostudies-literature | 2024 Nov
REPOSITORIES: biostudies-literature