Meta-analysis unravels common responses of seed oil fatty acids to temperature for a wide set of genotypes of different plant species.

ABSTRACT: Temperature is the main environmental determinant of seed oil fatty acid Q9 composition. There are no models describing common responses of main seed oil fatty acids to temperature in plants. The aim of thus work was to investigate common responses of seed oil fatty acids to minimum temperature during grain filling across species and genotypes. A database consisted of 164 genotypes of 9 species, sunflower, rapeseed, soybean, maize, flax, chia, safflower, olive and camelia, grown under a wide range of environmental conditions, was created and analyzed applying meta phenomics tools. Four widely sown species of the database was used to develop several common seed fatty acid responses and validate some models, and the other species were used to validate the General Model. The minimum temperatu

SUBMITTER: Alberio C 

PROVIDER: S-EPMC11604464 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature