Interpersonal determinants of diet quality and eating behaviors in people aged 13-30 years: A systematic scoping review.

ABSTRACT: Adolescence is an important period of increasing independence, when adolescents experience changing influences of family and friends on their diets as they transition into adulthood. We conducted a scoping review to map the literature on interpersonal determinants of diet quality and eating behaviors among individuals aged 13-30 years. We searched seven literature databases, and following screening, 329 papers were included. Determinants were grouped according to sub-categories of the Determinants of Nutrition and Eating framework: family structure (n = 122), social influences (n = 121), parental behaviors (n = 90), family food culture (n = 83), social support (n = 69), parental feeding styles (n = 24), parental attitudes/beliefs (n = 8), and parental resources/risk factors (n = 6), and we

SUBMITTER: Braune T 

PROVIDER: S-EPMC11611438 | biostudies-literature | 2025 Jan

REPOSITORIES: biostudies-literature