Effects of maternal feeding of clofibrate on hepatic fatty acid metabolism in suckling piglet.

ABSTRACT:

Background

Energy deficiency is a leading cause of the high pre-weaning mortality of neonatal piglets in the swine industry. Thus, optimal energy metabolism is of crucial importance for improving the survivability of neonatal piglets. The effective utilization of milk fat as primary energy is indispensably required.

Methods

Pregnant sows (n = 27) were randomly assigned into 3 treatments. Each treatment received a standard diet (3,265 kcal ME/kg) supplemented with either 0, 0.25% or 0.5% clofibrate (w/w) from d 107 of gestation to d 7 of lactation. The effects of maternal clofibrate on their milk fatty acid (FA) and performance of the piglets were evaluated. The evaluations were performed via measuring sow productive performance, milk FA composition, and hepatic FA oxidation

SUBMITTER: Zhao J 

PROVIDER: S-EPMC11619605 | biostudies-literature | 2024 Dec

REPOSITORIES: biostudies-literature