Associations of combined physical activity and dietary quality with all-cause and cardiovascular disease mortality among US adults with chronic kidney disease.

ABSTRACT:

Background

There is a lack of sufficient information on the impact of physical activity (PA) and dietary quality (DQ) on mortality in patients with chronic kidney disease (CKD), and no study has yet examined the relationship between the combined effects of PA and DQ on the risk of death in patients with CKD in a representative adult population.

Methods

Adult CKD patients (n = 6,504) from the National Health and Nutrition Examination Survey (NHANES) 1999-2018 were included in the study. Mortality outcomes were assessed by National Death Index records before 2/25/2019. Four lifestyle categories were established: low-PA individuals with unhealthy diets, low-PA individuals with healthy diets, high-PA individuals with unhealthy diets, and high-PA individuals with healthy d

SUBMITTER: Zhu W 

PROVIDER: S-EPMC11633433 | biostudies-literature | 2024 Dec

REPOSITORIES: biostudies-literature