Characteristics of Meat from Farmed Sika Deer (<i>Cervus nippon</i>) and the Effects of Age and Sex on Meat Quality.

ABSTRACT: This study assessed the meat quality of Sika deer (Cervus nippon) from various age and sex groups using the longissimus dorsi (LD) muscle. Samples from different age groups (2, 3, and 4 years old) were analyzed for various parameters. The results show that, with increasing age, there is a decrease in moisture and drip loss (p < 0.05), alongside increases in ash, protein, fat, and cooking loss (p < 0.05). Female deer showed an increase in tenderness (p < 0.05), whereas males generally had a higher amino acid content (p < 0.05). Interestingly, 2-year-old female Sika deer had more saturated fatty acids (p < 0.05), while 3- and 4-year-old females had more unsaturated fatty acids compared to age-matched males (p < 0.05). Notably, 3-year-olds had

SUBMITTER: Peng Z 

PROVIDER: S-EPMC11640907 | biostudies-literature | 2024 Dec

REPOSITORIES: biostudies-literature