Ontology highlight
ABSTRACT: Background/objectives
After birth, mothers provide the best nutrition for the healthy growth and development of their infants and the developing gut microbiota through breastfeeding. When breastfeeding is not or insufficiently available, infant formula is the only safe alternative. The production of infant formula includes heat-processing, which may induce protein glycation. Protein glycation has been shown to reduce protein digestion and absorption. The reduction in protein digestion and absorption because of protein glycation has been speculated to also impact gut comfort parameters as well as overnight sleep.Methods
As this could be partially due to the effect on the bacteria that reside in the infant's gastrointestinal tract, we investigated whether protein glycation in
SUBMITTER: Bouillon GA
PROVIDER: S-EPMC11643526 | biostudies-literature | 2024 Nov
REPOSITORIES: biostudies-literature