Exploring the reporting, intake and recommendations of primary food sources of whole grains globally: a scoping review.

ABSTRACT: Whole-grain intake is associated with reduced risk of non-communicable diseases. Greater understanding of major food sources of whole grains globally, and how intake has been quantified, is essential to informing accurate strategies aiming to increase consumption and reduce non-communicable disease risk. Therefore, the aim of this review was to identify the primary food sources of whole-grain intake globally and explore how they are quantified and reported within literature, and their recommendation within respective national dietary guidelines. A structured scoping review of published articles and grey literature used a predefined search strategy across electronic databases. Data were extracted and summarised based on identified outcomes (e.g. primary sources of whole-grain intake and qua

SUBMITTER: Price EJ 

PROVIDER: S-EPMC11646673 | biostudies-literature | 2024 Nov

REPOSITORIES: biostudies-literature