Amino acids modulate liquid-liquid phase separation in vitro and in vivo by regulating protein-protein interactions.

ABSTRACT: Liquid-liquid phase separation (LLPS) is an intracellular process widely used by cells for many key biological functions. It occurs in complex and crowded environments, where amino acids (AAs) are vital components. We have found that AAs render the net interaction between proteins more repulsive. Here, we find that some AAs efficiently suppress LLPS in test tubes (in vitro). We then screen all the proteinogenic AAs and find that three specific AAs, including proline, glutamine, and glycine, significantly suppressed the formation of stress granules (SGs) in U2OS and HeLa cell lines (in vivo) irrespective of stress types. We also observe the effect in primary fibroblast cells, a viable cell model for neurodegenerative disorders. Kinetic studies by live-cell microscopy show that the presence

SUBMITTER: Xu X 

PROVIDER: S-EPMC11648668 | biostudies-literature | 2024 Dec

REPOSITORIES: biostudies-literature