Pepper power: short-term impact of pepper consumption on the gut bacteriome composition in healthy volunteers.

ABSTRACT:

Background

Pepper from Capsicum species is a well-established spice with a rich history of culinary use. Some observations have linked its consumption to gastrointestinal discomfort and alterations in stool patterns while it is considered beneficial in some cultures. However, there is lack of information on the direct effect of pepper consumption on human gut microbiota, we conducted dietary intervention studies to assess the impact of pepper on gut bacteriome composition in humans.

Methods

Ten healthy volunteers were recruited, and each person received 200 ml of 0.14 g/ml fresh Habanero Pepper (Capsicum chinense) daily over a 4-day period after which they abstained from pepper consumption for the subsequent 4 days before resumption of their normal diet. Stool

SUBMITTER: Owolo O 

PROVIDER: S-EPMC11648697 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature