Foods, dietary patterns, and risk of vascular dementia: a systematic review.

ABSTRACT:

Background

Vascular dementia (VaD) is the second most common cause of dementia globally and is associated with a significant economic and social burden. Diet could represent an important tractable risk factor for VaD. We synthesised current evidence on associations between consumption of specific foods or dietary patterns and VaD risk.

Methods

Five databases were searched from inception to January 2024 for prospective cohort studies exploring associations between individual foods or dietary patterns and incident VaD.

Results

Sixteen studies were included. Compared with low intake reference groups, higher fruit and vegetable intake, moderate alcoholic drink intake (1-3 drinks/day), higher tea and coffee intake, and following a plant-based dietary pattern were associate

SUBMITTER: Griffiths A 

PROVIDER: S-EPMC11654005 | biostudies-literature | 2024 Dec

REPOSITORIES: biostudies-literature