Physicochemical property and microbial community characteristics of the casing soil for cultivating <i>Oudemansiella raphanipes</i>.

ABSTRACT:

Background

Casing soil is critical for the cultivation process of Oudemansiella raphanipes and promotes the formation of mushroom fruiting bodies. Therefore, reliable casing soil indicators are crucial for obtaining high yields of high-quality mushrooms.

Methods

In this study, soil enzyme activity, physicochemical properties, and microorganisms at five cultivation stages [namely casing (A1), mycelial (A2), primordial (A3), fruiting (A4), and harvesting (A5)] of O. raphanipes cultivation were evaluated in casing soils.

Results

The results indicated that sucrase and catalase activities were significantly increased with increasing cultivation time (p < 0.01), and the activities peaked [16.67 and 0.25 g/(g·h), respectively] at A4. Urease activity peak

SUBMITTER: Liu J 

PROVIDER: S-EPMC11655482 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature