Associations of dietary riboflavin intake with coronary heart disease in US adults: a cross-sectional study of NHANES 2007-2018.

ABSTRACT:

Objective

There is currently little study on the relationship between dietary riboflavin intake and coronary heart disease (CHD) risk.

Methods

Using information from the National Health and Nutrition Examination Survey (NHANES) between 2007 and 2018, we carried out a cross-sectional study. Dietary riboflavin intake and CHD risk were examined using weighted univariate and multivariable logistic regression. To learn more about the connection between dietary riboflavin intake and CHD risk, subgroup analyses and interactions were conducted. Next, the potential non-linear association was visually described using restricted cubic spline (RCS).

Results

The risk of CHD was inversely correlated with dietary riboflavin consumption. The multivariable odds ratio (OR) with 95% con

SUBMITTER: Jin Q 

PROVIDER: S-EPMC11670662 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature