Improvement of Bioactive Components and Technological Quality of Gluten-Free Pasta with Utilization of Different Carrot Powders, Guar Gum and Pregelatinization Application

ABSTRACT:

SUBMITTER: Arslan Bayrakcı H 

PROVIDER: S-EPMC11675153 | biostudies-literature | 2024 Dec

REPOSITORIES: biostudies-literature