S-EPMC11675328 - Effect of Different Formulations and Storage on the Physicochemical, Microbiological, and Organoleptic Characteristics of Dovyalis caffra Fruit Yogurt - OmicsDI

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Effect of Different Formulations and Storage on the Physicochemical, Microbiological, and Organoleptic Characteristics of Dovyalis caffra Fruit Yogurt

ABSTRACT:

SUBMITTER: Waweru D

PROVIDER: S-EPMC11675328 | biostudies-literature | 2024 Dec

REPOSITORIES: biostudies-literature