S-EPMC11675429 - Correlation Analyses of Amylase and Protease Activities and Physicochemical Properties of Wheat Bran During Solid-State Fermentation - OmicsDI

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Correlation Analyses of Amylase and Protease Activities and Physicochemical Properties of Wheat Bran During Solid-State Fermentation

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PROVIDER: S-EPMC11675429 | biostudies-literature | 2024 Dec

REPOSITORIES: biostudies-literature