Structural and Physicochemical Properties of Glycerol-Plasticized Edible Films Made from Pea Protein-Based Emulsions Containing Increasing Concentrations of Candelilla Wax or Oleic Acid

ABSTRACT:

SUBMITTER: Kowalczyk D 

PROVIDER: S-EPMC11676376 | biostudies-literature | 2024 Dec

REPOSITORIES: biostudies-literature