Multi-Omics Analysis Provides Insights into Green Soybean in Response to Cold Stress.

ABSTRACT: Green soybean (Glycine max (L.) Merrill) is a highly nutritious food that is a good source of protein and fiber. However, it is sensitive to low temperatures during the growing season, and enhancing cold tolerance has become a research hotspot for breeding improvement. Background/Objectives: The underlying molecular mechanisms of cold tolerance in green soybean are not well understood. Methods: Here, a comprehensive analysis of transcriptome and metabolome was performed on a cold-tolerant cultivar treated at 10 °C for 24 h. Results: Compared to control groups, we identified 17,011 differentially expressed genes (DEGs) and 129 differentially expressed metabolites (DEMs). The DEGs and DEMs were further subjected to KEGG functional analysis. Finally, 11 metabolites

SUBMITTER: Lin Y 

PROVIDER: S-EPMC11678371 | biostudies-literature | 2024 Dec

REPOSITORIES: biostudies-literature