S-EPMC11678514 - Investigation of Microbial Community of Korean Soy Sauce (Ganjang) Using Shotgun Metagenomic Sequencing and Its Relationship with Sensory Characteristics - OmicsDI

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Investigation of Microbial Community of Korean Soy Sauce (Ganjang) Using Shotgun Metagenomic Sequencing and Its Relationship with Sensory Characteristics

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PROVIDER: S-EPMC11678514 | biostudies-literature | 2024 Dec

REPOSITORIES: biostudies-literature