Effect of structured lipids as dietary supplements on the fatty acid profile, carcass yield, blood chemistry, and abdominal fat deposition of female broilers.

ABSTRACT: An experiment was conducted to evalute the effects of adding palm olein (POL), modified palm olein (high degree of acyl migration palm olein, H-AMD), and lard (total fatty acid saturation degree is similar to palm olein) to the diet of broilers. The study assessed production performance, fatty acid absorption, and abdominal fat deposition. A total of 100 one-week-old female broiler chicks were randomly assigned to three-tiered pens and fed five experimental diets. Enzymatic interesterification of POL causes acyl migration, transforming 1-palmitoyl-2,3-dioleoyl-sn-glycerol (sn-POO) and 1,3-dipalmitoyl-2-oleoyl-sn-glycerol (sn-POP) into 1,3-dioleoyl-2-palmitoyl-sn-glycerol (sn-OPO) and 1,2-dipalmitoyl-3-oleoyl-sn-glycerol (sn-PPO), which increases the saturated fatty acid content at the sn-2

SUBMITTER: Ai H 

PROVIDER: S-EPMC11681861 | biostudies-literature | 2024 Nov

REPOSITORIES: biostudies-literature